South Congress Market

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Serving @stedwardsu community local, sustainable fare at Hunt Hall Cafe, South Congress Market, Grab & Goat 🍽 AND our renovated Meadows Coffeehouse!

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Jan 28

Open

Stop by Hunt Hall Cafe today for Chef Ruben’s Food for you Well Being spread!
We’re focused on plant-based healthy fats and have a selection of house-made hummus with toppings, plus house-made oils! Stop by for lunch and meet our executive chef, Ruben Teran!
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See y’all soon!
#seudining #ffywb #foodforyourwellbeing #fatsmatter ...

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Jan 27

Open

Fat is crucial to the absorption of certain nutrients in our bodies, but all fats are not created equal. Healthy plant-based fats like those found in oils, avocados, nuts, and seeds are great additions to platters, dips, and spreads.
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Learn more tomorrow at our dip table!
#seudining #foodforyourwellbeing ...

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Jan 27

Open

Hey Hilltoppers, do you know what`s popping at Equity Hall Café? 🧋 Today’s specials: Berry sweet Strawberry Green Tea with lychee popping pearls or an awesome Taro Milk Tea with tapioca boba! Don’t miss the tea-rific vibes—new flavors pop up every 4th week!

#BobaLovers #TeaTime #BubbleTea #BobaAddict #Drinkstagram #Foodie #Refreshing
#SweetTreat #seudining #bonapp ...

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Jan 26

Open

Store-bought salad dressings are expensive and often full of additives, stabilizers, and sugar! Learn to make your own tasty basic vinaigrette using healthy plant oils, and then level up with new combinations and flavors as you get confident!
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Want to learn more about Healthy Fats? Stop by Hunt Hall Cafe on Tuesday, 1/28, and visit our dips table - hosted by our very own Executive Chef, Ruben Teran.
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In the meantime, visit the link in our bio for access to a house-made dressing recipe.
#homecooking ...

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Jan 24

Open

Hilltoppers - do you love Boba? We do too!
We`re bringing this delicious beverage to Equity Hall Cafe for a limited time!
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Stop by next week for Equity`s Boba Week! End the first month of the year with milk tea and tapioca pearls!
*while supplies last
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#seudining #boba #milktea ...

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Jan 23

Open

Head to Hunt Hall Cafe tonight and enjoy breakfast for dinner! We’ve added a pancake station!
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Stop by for breakfast favorites, plus breakfast pizzas and breakfast on a bun with BACOOOOONNNNNN!
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#seudining ...

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South Congress Market

View/Print Weekly Menu

Currently Closed

Breakfast Served from 9:00 am - 11:00 am
Lunch 11:00 am - 4:00 pm

Weekly Schedule

Breakfast Mon-Thu, 9:00 am - 11:00 am
Lunch Mon-Thu, 11:00 am - 4:00 pm

Located inside of The Ragsdale Center, South Congress Market offers breakfast and lunch, with extended lunch hours until 4:00 p.m. this semester! Breakfast features include made-to-order croissant and bagel sandwiches and rotating weekly specials, overnight oats, parfaits, fresh fruit, and a build-your-own yogurt bar.

At lunch, enjoy our house-made pizza station with freshly made pizza, including vegan and made without gluten-containing ingredients options, available daily! Visit our popular made-to-order taqueria station featuring corn or flour tacos, burritos, and bowls, and *NEW THIS SEMESTER* offering rotating protein specials!

Buddied up to the taqueria is the grill station with your classic favorites from all-beef burgers and fries to black bean burgers and roasted vegetables. Looking for a gluten-friendly option? We offer made without gluten buns upon request at the grill. At the center of the cafe, you'll find out house-made soup station and build-your-own salad bar, with a wide variety of lettuces, toppings, and house-made dressings. Sushi lover? We've got that too! Our sushi station features poke bowls, special rolls, and hot Asian-inspired bowls.

Breakfast

9:00 am - 11:00 am
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Stop in South Congress Market for a rotation of hot breakfast sandwiches and our self-serve yogurt bar. From 10:30am to 11:00am, we will offer express breakfast sandwiches from our Sliced station.

charred

reg.6.50

crisp tater tots topped with scrambled eggs, house-made chile con queso, and pico de gallo

reg.7.75

brioche bread soaked in egg custard and griddled, topped with sticky maple-bacon syrup

reg.7.75

grilled New World Bakery sourdough, smashed avocado, fried egg, sesame everything bagel seasoning, heirloom grape tomato, pumpkin seeds, queso fresco, and olive oil

reg.3.10

grown

45 cal.

30 cal.

40 cal.

10 cal.

15 cal.

20 cal.

10 cal.

25 cal.

30 cal.

25 cal.

30 cal.

25 cal.

120 cal.

10 cal.

Beverage

reg.1.30

0 cal.

5 cal.

reg.2.55

0 cal.

reg.2.60

140 cal.

reg.2.60

270 cal.

reg.2.60

290 cal.

reg.2.60

0 cal.

reg.2.60

260 cal.

reg.2.60

260 cal.

reg.2.60

0 cal.

reg.2.60

280 cal.

Lunch

charred

reg.9.20

seared Augustus Ranch all beef patty, on buttery New World Bakery sourdough with caramelized onions, and Swiss cheese

reg.9.20

grilled balsamic marinated portabella mushrooms on buttery New World Bakery sourdough with caramelized onions and Swiss cheese

hecho

pineapple-ancho marinated roast cauliflower with traditional spices

L. East grilled chicken thighs marinated in our house-blend taco seasonings

ground beef simmered with potato, carrot, onion, poblano peppers, tomato, chipotles, and our house-blend seasonings

reg.2.50

white rice mixed with a classic savory pepper soffrito with peas, carrots, spices, and lime

reg.2.50

navy beans simmered with a house-made spice blend, tomato, onion, and jalapeno

craft

reg.9.20

brown rice , Jasmine rice , tamari-soy-lemongrass marinated chicken thigh , scallion , peas , shredded carrot , Thai basil , Thai chiles , scrambled eggs , sesame oil , pineapple , Thai-style tamari-soy-fish sauce with sesame and ginger , ginger, lemongrass, and tamari-soy fried rice sauce , sambal chili sauce , poached gai lan .

made

reg.8.20

lemongrass-tamari-soy marinated tofu, pickled daikon and carrots, cucumber, jalapeno, sambal aioli, and cilantro on a New World Bakery baguette

reg.8.20

house-roast L. East turkey breast with sauerkraut, Swiss cheese, and Russian dressing on New World Bakery marble rye

reg.8.20

grilled L. East chicken breast, crisp bacon, pepper jack cheese, lettuce, tomato, and mayonnaise on New World Bakery sourdough

sliced

reg.3.10

spicy chipotle bbq sauce, mozzarella, fresh pineapple, Canadian bacon, and jalapeno on our house-made sourdough crust

reg.3.10

roasted fingerling potatoes, creamy parmesan sauce, cheddar cheese, and scallions with a sour cream drizzle on our house-made sourdough crust

simmered

milk, corn starch, onion, garlic, asparagus, salt and pepper

chicken thigh, chipotle, jalapeno, corn, onion, garlic, tomato, salt, pepper, olive oil L. East Poultry, shiner bock beer

charred

reg.2.25

110 cal.

reg.7.80

L. East Poultry

390 cal.

reg.7.55

380 cal.

reg.7.80

540 cal.

reg.9.00

580 cal.

reg.7.55

300 cal.

reg.6.65

450 cal.

hecho

reg.2.50

90 cal.

reg.2.50

100 cal.

150 cal.

charred

240 cal.

50 cal.

60 cal.

10 cal.

0 cal.

5 cal.

grown

Farm To Table

110 cal.

0 cal.

15 cal.

140 cal.

170 cal.

150 cal.

160 cal.

130 cal.

30 cal.

50 cal.

15 cal.

25 cal.

20 cal.

1/4 cup
New World Bakery,The

90 cal.

70 cal.

140 cal.

L. East Poultry

40 cal.

60 cal.

25 cal.

120 cal.

30 cal.

35 cal.

30 cal.

10 cal.

45 cal.

50 cal.

60 cal.

190 cal.

30 cal.

60 cal.

50 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

40 cal.

15 cal.

40 cal.

50 cal.

110 cal.

25 cal.

60 cal.

10 cal.

15 cal.

10 cal.

0 cal.

5 cal.

20 cal.

15 cal.

0 cal.

20 cal.

120 cal.

1360 cal.

200 cal.

sprinkled

100 cal.

120 cal.

70 cal.

35 cal.

10 cal.

80 cal.

60 cal.

45 cal.

Beverage

reg.1.30

0 cal.

5 cal.

reg.2.55

0 cal.

reg.2.60

140 cal.

reg.2.60

270 cal.

reg.2.60

290 cal.

reg.2.60

0 cal.

reg.2.60

260 cal.

reg.2.60

260 cal.

reg.2.60

0 cal.

reg.2.60

280 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Healthy Athletes

HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery. Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

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Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

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Elvin Lubrin

General Manager

Telephone (737) 414-1265
elvin.lubrin@cafebonappetit.com
Kella Tyson

Assistant General Manager

Telephone (252) 917-7313
kella.tyson@cafebonappetit.com

Meet the team

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charred

charred

hecho

craft

made

sliced

simmered

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