Team Members – St. Edward's

Born in California, Elvin Lubrin was raised with a very large Filipino family and community whose experiences were centered on food culture and tradition. Those food experiences shaped the foundation...

Kella grew up in Nashville, North Carolina in a health conscience household where vegetables were the main entrée, with most of the vegetables coming from the family farm. She learned...

I enjoy cooking and feeding people great tasting food. I love what food can do to all of the senses. I like that Bon Appétit supports in buying wonderful peak...

Allie is a true Austinite, born and raised in the city. Hailing from a family legacy of chefs and creatives, she has not only inherited a passion for culinary arts,...

Having grown up in a South Texas border town, within a multicultural family taught me the appreciation of food, respect for its sources, and the love for its ability to...

Working with food is something Zachary always aspired to do from a young age. His grandmother, Mary Faulk Koock, turned her childhood home into one of the first restaurants in...

Based in Chicago, Elise serves as the Midwest Fellow for Bon Appétit. Elise began her adventures in food systems as a student at Emory University in Atlanta, where she got...