Catering

Explore Our Catering Guide!

Do you have questions about catering at St. Edward’s University? Someone from our team will be happy to assist:

Elvin Lubrin, General Manager
(737) 414-1265
elvin.lubrin@cafebonappetit.com

Kella Tyson, Assistant General Manager
(252) 917-7313
kella.tyson@cafebonappetit.com

We look forward to bringing back our extensive variety of fresh, from scratch, and delicious catering to you in the near future.

Order Catering

Whether you’re ordering lunch for a meeting, planning a team bonding in need of an afternoon pick-me-up, or stressing out about delicious bites to entertain a large group…

We offer the complete range of services to ensure your event is a stellar success!

Our chefs are culinary all-stars, and they love making custom menus, as well as classic comforts, that are not just healthy and delicious, they’re locally and humanely sourced. Our experienced staff can execute your vision with unparalleled service and taste. Dive into our sustainability standards and diverse menu offerings to discover what makes us uniquely Bon Appétit.

New to online ordering?

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Choices that Taste and Feel Good

We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.

  • We offer extensive vegetarian/vegan options that are hearty and balanced.
  • All of our seafood purchases meet Seafood Watch sustainability guidelines.
  • We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
  • Our shell eggs are certified cage-free.