Hunt Hall Café

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Fat is crucial to the absorption of certain nutrients in our bodies, but all fats are not created equal. Healthy plant-based fats like those found in oils, avocados, nuts, and seeds are great additions to platters, dips, and spreads.
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Learn more tomorrow at our dip table!
#seudining #foodforyourwellbeing
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Hey Hilltoppers, do you know what`s popping at Equity Hall Café? 🧋 Today’s specials: Berry sweet Strawberry Green Tea with lychee popping pearls or an awesome Taro Milk Tea with tapioca boba! Don’t miss the tea-rific vibes—new flavors pop up every 4th week!

#BobaLovers #TeaTime #BubbleTea #BobaAddict #Drinkstagram #Foodie #Refreshing
#SweetTreat #seudining #bonapp
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Store-bought salad dressings are expensive and often full of additives, stabilizers, and sugar! Learn to make your own tasty basic vinaigrette using healthy plant oils, and then level up with new combinations and flavors as you get confident!
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Want to learn more about Healthy Fats? Stop by Hunt Hall Cafe on Tuesday, 1/28, and visit our dips table - hosted by our very own Executive Chef, Ruben Teran.
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In the meantime, visit the link in our bio for access to a house-made dressing recipe.
#homecooking
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Hilltoppers - do you love Boba? We do too!
We`re bringing this delicious beverage to Equity Hall Cafe for a limited time!
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Stop by next week for Equity`s Boba Week! End the first month of the year with milk tea and tapioca pearls!
*while supplies last
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#seudining #boba #milktea
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Head to Hunt Hall Cafe tonight and enjoy breakfast for dinner! We’ve added a pancake station!
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Stop by for breakfast favorites, plus breakfast pizzas and breakfast on a bun with BACOOOOONNNNNN!
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#seudining
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Hunt Hall Café

Currently Closed
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Lunch     Sat-Sun, 12:00 pm - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:00 pm

Hunt Hall Pricing:
Breakfast | $7.25
Lunch and Brunch | $9.50
Dinner | $9.75

 

Hunt Hall offers an all-you-care-to-eat dining option, with classic favorites and daily specials to accommodate all palates. Visit our pizza and pasta area for scratch-made pizza and pasta with house-made rotating sauces. In the mood for a build-your-own option? Head over to our deli station and customize your sandwich with a selection of house-roasted meats, cheese, and house-made spreads. Make it a meal by visiting our salad bar or choosing one of our house-made soups of the day! Our entrée and grill stations are where you'll find your home cooked meal and heartier options. 

No matter the time of day, you can count on our all-day favorites, including a cereal bar, waffle station, and a breads station with fresh breads from local artisans.

Breakfast

the hot spot

crumbled bacon , taqueria black beans , crispy Latin-style diced potatoes , tofu chorizo , cheddar cheese , salsa fresca , pico de gallo , scrambled eggs .

the kettle

rolled oats simmered with water and a touch of salt
SIDES: fresh blueberries , banana chips , toasted pecans , cinnamon

waffle

SIDES: plain , cinnamon roll waffle , icing , chocolate sauce , maple syrup , toasted pecans

Lunch

the hot spot

grilled plant-forward bratwurst on a hoagie bun
beef and pork Polish sausage link on a hoagie bun
pineapple , sautéed onions , griddled pit ham and bacon , house-made bbq sauce .
carrot, cabbage, pineapple, and scallion in a tamari-soy-sesame citrus dressing
SIDES: Greek freak , sesame dukkah , Buffalo lemon pepper

the kettle

corn, dice tomatoes, shredded carrot, celery, squash, zucchini, garlic, onion
chicken thigh, butternut squash, leeks, garlic, onion, bell pepper, Brussel sprout, carrots, white rice L. East Poultry

waffle

SIDES: plain , cinnamon roll waffle , icing , chocolate sauce , maple syrup , toasted pecans

the family table

sour cream , cheddar cheese , green onion , whipped butter .

the block

grilled eggplant, zucchini, roasted red peppers, spinach, lemon vinaigrette, and goat cheese on New World Bakery ciabatta
house-smoked turkey breast, dried cranberry-whipped cream cheese spread, arugula, and shaved red onion on New World Bakery sourdough

the garden

the dough

our house-dough brushed with roasted garlic puree, parmesan, brie, and roasted mushrooms
house-made red sauce, mozzarella, Monterey jack, cheddar, and parmesan on our house-made sourdough crust
garlic dressing, pizza blend cheese on our house-made sourdough crust and finished with shaved prosciutto and arugula

the palazzo

fresh corn simmered with cream cheese, pasta water, garlic, shallot, parmesan, jalapeno, and crushed red pepper, finished with Gruyere cheese
tomatoes, garlic, onion, basil, tomato paste

Dinner

the hot spot

grilled plant-forward bratwurst on a hoagie bun
beef and pork Polish sausage link on a hoagie bun
pineapple , sautéed onions , griddled pit ham and bacon , house-made bbq sauce .
carrot, cabbage, pineapple, and scallion in a tamari-soy-sesame citrus dressing
SIDES: Greek freak , sesame dukkah , Buffalo lemon pepper

the kettle

corn, dice tomatoes, shredded carrot, celery, squash, zucchini, garlic, onion
chicken thigh, butternut squash, leeks, garlic, onion, bell pepper, Brussel sprout, carrots, white rice L. East Poultry

waffle

SIDES: plain , cinnamon roll waffle , icing , chocolate sauce , maple syrup , toasted pecans

the family table

the neighborhood

flank steak stir-fried with onion, garlic, ginger, broccoli, peppers, and scallion in a tamari-soy glaze

the block

grilled eggplant, zucchini, roasted red peppers, spinach, lemon vinaigrette, and goat cheese on New World Bakery ciabatta
house-smoked turkey breast, dried cranberry-whipped cream cheese spread, arugula, and shaved red onion on New World Bakery sourdough

the garden

the dough

our house-dough brushed with roasted garlic puree, parmesan, brie, and roasted mushrooms
house-made red sauce, mozzarella, Monterey jack, cheddar, and parmesan on our house-made sourdough crust
garlic dressing, pizza blend cheese on our house-made sourdough crust and finished with shaved prosciutto and arugula

the palazzo

fresh corn simmered with cream cheese, pasta water, garlic, shallot, parmesan, jalapeno, and crushed red pepper, finished with Gruyere cheese
tomatoes, garlic, onion, basil, tomato paste

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Healthy Athletes

 
HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery. Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Stay Fresh

RECIPES FROM HOME

We all have dishes or food memories that make us think fondly of home — and our team would love to create that memory for you in the café!

Share your recipe and what makes the dish so special.

Submit your recipe

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team