Cafe menu options
Current Status: Closed
South Congress Market offers many exciting concepts. Our grill and entree stations offer all the comfort foods you may be seeking along with our Italian Market which features pasta specialties, pizzas, Italian deli sandwiches and chop salads. Or visit our vibrant salad bar alive with farm-fresh flavors of seasonal local ingredients. Items from many of our stations are offered in our Express Coolers for those on the run or in need of a quick break.
What’s the buzz? Caffeinated beverages hinder hydration — or do they? What does the science say?» Read More
Forget what you know about soup. This watermelon gazpacho is a little sweet, a little savory, served cold — and is extremely refreshing.» Read More
What’s the buzz? Activated charcoal drinks: Black is the new green (juice). But take a look at what the science says.» Read More
For a quick and easy lunch or side dish, fresh green beans are blanched to retain their beautiful vibrant color and are paired with chopped hard-boiled eggs and briny olives.» Read More
What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?» Read More
The protein and fiber-packed chickpeas in this gluten-free salad will keep you energized all day.» Read More
What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?» Read More
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.» Read More
Many energy bars come with a long list of ingredients and high dose of sugar. Skip the uncertainty and make your own.» Read More
Recovered food and upcycled food scraps have been the stars of sold-out dinners across the nation in the past few years. Check out these tips for how you can be crafty in the kitchen.» Read More
Much is being made about fighting food waste these days, and we’re glad to see it! No one wants to waste food, but even if you’re well aware of the environmental impacts of food waste, it’s easy to backslide in your day-to-day waste reduction practice.» Read More
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
3 tablespoons plus 2 teaspoons olive oil, divided 4 medium carrots, diced 2 cloves garlic, finely diced 1 cup french green lentils 2 cups water 1 bay leaf 1 tablespoon Dijon mustard 1 shallot, finely diced 3 tablespoons red wine vinegar 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 2 teaspoons fresh thyme, chopped,…Read More» Read More
Are you passionate about the environment?
Bon Appétit is now offering greener, sustainable options for your to-go meals. We have replaced the plastic disposable containers with compostable paper ones. Also, if you take your meals out on a regular basis, you can purchase a reusable container for a one-time fee of $6, and exchange it for a new one each time you come in. This is how it works: we’ll take the used one you bring in (you don’t even have to clean it!) and we’ll give you a new clean one to take home. Then you bring that one back, and we’ll do it again. The containers are microwave and dishwasher safe. There are several kinds, but they are all interchangeable. Containers are purchased and returned at South Congress Market, but we hope to expand it to Hunt Hall soon.
For more information on the products, see Eco-Takeouts
Students and parents are faced with many decisions that will influence their experience at St. Edward’s University. When it comes to dining, we partner with Bon Appétit Management Company to offer healthful, flavorful and sustainable meals on campus. St. Edward’s University cares about student well being and supporting the local community. We believe that choosing the right student meal plan will bring value to our students’ daily dining experience in many ways.
A student’s time in college is one of the most informative, transformational and memorable periods of his or her life. That’s why St. Edward’s University and Bon Appétit partner together to provide dining services that not only help our students eat well for their personal health, but also for the community and environment.
Freshman in Residence Halls
•$1680 South Congress Dollars
•$170 Topper Tender
•$2100 South Congress Dollars
•$250 Topper Tender
Non – Freshman in Residence Halls
•Select from four tiers
•$110 Topper Tender
Our chefs are committed to using only the freshest and finest ingredients and insists on presenting foods that appeal to both the palate and the eye. Our commitment in making food from scratch instead of using processed items enable us to serve quality food to your children. For these reasons:
Our Treats from Home is an easy, thoughtful, and delicious way for you to show your encouragement and support. Send your student a house-made treat today!