Meadows Coffeehouse
Hilltoppers!
We have our end of year hours ready for you. Keep reading below or head to the link in our bio.
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FRIDAY, May 10th
- Grab & Goat - 10:00am-3:00pm
- Meadows Coffeehouse - 8:00am-2:00pm
- Hunt Hall Cafe - CLOSED
- South Congress Market, Equity Hall Café - CLOSED FOR THE SUMMER
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SATURDAY, May 11th
- Meadows Coffeehouse - 9:00am-3:00pm
- Grab & Goat - CLOSED
- Hunt Hall Cafe - CLOSED
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Congratulations to all of our Hilltopper graduates!
#seudining #seucommencement
We`re telling tales of tofu with our Bon Appétit chefs in our newest digital cookbook, ""Tofu Tales: A Collection of Recipes from Bon Appétit Chefs for AAPI Heritage Month.""
This digital cookbook amplifies the creativity and skill of our chefs while shining a light on the stunning versatility of tofu, a humble yet powerful ingredient that has stood the test of time across a range of Asian cuisines. It features everything from Filipino Tofu Sisig and Korean Tofu patties to newer inventions like Eggless Egg Salad and Ginger Syrup Taho.
Download and explore a copy of ""Tofu Tales"" at the link in our bio! #AAPIHeritageMonth #AAPIHeritageMonth2024 #TofuTales #TofuRecipes #TofuCookbook #CookingWithTofu
As Bon Appétit continues our celebration of the vast culture and history of tofu, we`re excited to share more two of our Farm to Fork partnerships with family-owned tofu businesses: Meiji Tofu in the Los Angeles area and Bui Natural Tofu in Portland, Oregon.
Meet Meiji Tofu 👋
Kurato and Koki Sato produce an array of fresh soy products in in Gardena, California that honor traditional Japanese tofu making methods.
Their history of traditional Japanese tofu making runs deep — Kurato`s father`s side owned restaurants in Japan in the 80s and 90s. This inspired them to “instill the old-world Japanese techniques my father learned growing up,” achieved through “luck, grit, and support from friends and family.”
Behind the Scenes at Bui Natural Tofu 📽️
Minh Bui has run the company with his family since 2005 using the same methods the family used back in Vietnam.
“The tofu business is keeping our family together,” he explains. “When we`re together we are encouraged to keep our culture and pass it down to the next generations.”
Although they initially never intended to work with tofu as their mother had, the Buis realized that they couldn`t find quality tofu in the U.S. They`ve since grown from making small batches in their garage to a commercial operation!
Read more about Meiji Tofu and Bui Natural Tofu at the link in our bio! #AAPIHeritageMonth #AAPIHeritageMonth2024 #FarmToFork #MeijiTofu #BuiNaturalTofu #FamilyOwned
‼️ INCOMING: Employee appreciation post! Meet Fiyin!
Fiyin is a Clinical Mental Health Counseling major here at St. Edwards University. A past Jo`s employee - he has been a vital member of the team at Starbucks since he joined in September 2023.
From Assistant General Manager, Kella Tyson, "Fiyin is such a positive impact at Meadows. He always greets you with a smile and you can tell he really enjoys the art of making coffee!"
🥰 What is his favorite part about working with Bon Appetit?
"It`s a good way to practice my barista skills and also helps me break away from the seriousness of my program. It`s also fun working with people from all backgrounds and forming friendships along the way."
😎 What does he like to do for fun?
"I like to go for a walk on the trail, and try new recipes."
☕ Favorite Drink?
"Chai with Oat Milk, and loads of cinnamon powder!"
Way to go Fiyin! Next time you see him on campus make sure to give him a shoutout!🏅
#employeeappreciation #employeeofthemonth #bamcocareers
Meadows Coffeehouse
Weekly Schedule
- Coffee, Pastries & Snacks Mon-Thu, 7:00 am - 11:00 pm
- Coffee, Pastries & Snacks Fri, 7:00 am - 9:00 pm
- Coffee, Pastries & Snacks Sat-Sun, 9:00 am - 5:00 pm
Meadows Coffeehouse is a We Proudly Serve Starbucks located inside The Ragsdale Center. We offer a robust house-made bakery program, featuring both savory and sweet pastries, breads, croissants, cakes, and cookies. We also partner locally with Zucchini Kills, a dedicated vegan and gluten-free bakery, offering a selection of pre-packaged pastries.
Need something quick? Our grab & go options include pre-packaged sandwiches, salads, snacks, and beverages.
Plus, we have a *NEW THIS SEMESTER* rotating selection of breakfast tacos and sandwiches, paninis, and late-night bites served hot and fresh out of the oven.
Coffee, Pastries & Snacks
breakfast case
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.00
- reg.6.50
- reg.6.50
- reg.6.50
- reg.6.50
- reg.6.50
- reg.4.50
- reg.3.00
- reg.2.25
- reg.3.25
- reg.3.25
lunch/dinner
- reg.7.15
- reg.7.15
- reg.7.15
- reg.7.99
- reg.8.00
- reg.5.75
- reg.6.00
grab and go
- reg.5.50
- reg.6.50
- reg.6.50
- reg.11.00
- reg.5.50
- reg.3.50
- reg.3.50
- reg.6.99
- reg.7.99
- reg.6.99
- reg.7.49
- reg.6.99
Menu Icon Legend
Healthy Athletes
HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN
Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery. Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights
These food labels give meaningful insight into how the farmworkers who picked your food.
Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights
We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.
Fifty Cents and the Fight for Farmworkers’ Rights
Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?