South Congress Market

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Fat is crucial to the absorption of certain nutrients in our bodies, but all fats are not created equal. Healthy plant-based fats like those found in oils, avocados, nuts, and seeds are great additions to platters, dips, and spreads.
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Learn more tomorrow at our dip table!
#seudining #foodforyourwellbeing
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Hey Hilltoppers, do you know what`s popping at Equity Hall Café? 🧋 Today’s specials: Berry sweet Strawberry Green Tea with lychee popping pearls or an awesome Taro Milk Tea with tapioca boba! Don’t miss the tea-rific vibes—new flavors pop up every 4th week!

#BobaLovers #TeaTime #BubbleTea #BobaAddict #Drinkstagram #Foodie #Refreshing
#SweetTreat #seudining #bonapp
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South Congress Market

Weekly Schedule

  • Breakfast     Mon-Thu, 9:00 am - 11:00 am
  • Lunch     Mon-Thu, 11:00 am - 4:00 pm

Located inside of The Ragsdale Center, South Congress Market offers breakfast and lunch, with extended lunch hours until 4:00 p.m. this semester! Breakfast features include made-to-order croissant and bagel sandwiches and rotating weekly specials, overnight oats, parfaits, fresh fruit, and a build-your-own yogurt bar.

 

At lunch, enjoy our house-made pizza station with freshly made pizza, including vegan and made without gluten-containing ingredients options, available daily! Visit our popular made-to-order taqueria station featuring corn or flour tacos, burritos, and bowls, and *NEW THIS SEMESTER* offering rotating protein specials!

 

Buddied up to the taqueria is the grill station with your classic favorites from all-beef burgers and fries to black bean burgers and roasted vegetables. Looking for a gluten-friendly option? We offer made without gluten buns upon request at the grill. At the center of the cafe, you'll find out house-made soup station and build-your-own salad bar, with a wide variety of lettuces, toppings, and house-made dressings. Sushi lover? We've got that too! Our sushi station features poke bowls, special rolls, and hot Asian-inspired bowls.

Breakfast

  • 9:00 am - 11:00 am
  • Stop in South Congress Market for a rotation of hot breakfast sandwiches and our self-serve yogurt bar. From 10:30am to 11:00am, we will offer express breakfast sandwiches from our Sliced station.

charred

  • reg.7.75
toasted New World Bakery brioche, peanut butter, nutella, fresh banana, and crisp bacon topped with a fried egg cooked to your liking
  • reg.7.75
crisp Fiesta tortilla chips simmered in a spicy chipotle sauce, topped with two L. East fried eggs, queso fresco, radish, and cilantro
  • reg.7.75
toasted New World Bakery sourdough, melted cheddar, L. East fried egg, crisp bacon, arugula, honey Dijon dressing, and house pickled red onion
  • reg.3.00
crisp and buttery shredded hash brown potatoes with house-made garlic seasoning

Lunch

charred

  • reg.9.20
crisp chicken breast topped with ham and melted Swiss, mustard sauce, arugula, and pickled red onion on a New World Bakery wheat bun
  • reg.9.20
crisp plant-based chickn' breast topped with house-made tofu "ham," and melted Swiss, mustard sauce, arugula, and pickled red onion on a New World Bakery wheat bun

hecho

a spicy blend of quinoa, nutritional yeast, corn, black beans, house-made red salsa, and spices
tender pork shoulder braised with Dr. Pepper, stock, citrus, and spices, crisped on the plancha
seared beef brisket simmered with onion, garlic, serrano peppers, spices, and house-made beef stock
  • reg.2.50
long grain rice simmered with alcaparrado, hose-made Sazon seasoning, tomato, sofrito, lentils, and vegetable stock
  • reg.2.50
red beans simmered with house-made Sazon seasoning, potatoes, fresh jalapeno, bell peppers, and tomato

craft

  • reg.9.20
cheese tortellini , puttanesca sauce , creamy cacio e plantain sauce , roasted garlic broccoli , roasted crimini mushrooms , herb grilled chicken breast , lemon-honey roasted chickpeas , roasted tri-colored bell peppers , char-grilled onions , parmesan cheese , fresh basil .

made

  • reg.8.20
our take on the classic Reuben with roasted wild mushrooms, house-made Russian dressing, Swiss cheese, and kraut on New World Bakery marble rye bread
  • reg.8.20
Jamaican-style grilled L. East chicken breast, spicy fruit salsa, house-made chermoula sauce, and arugula on New World Bakery French bread
  • reg.8.20
the famous New Orleans's sandwich made with salami, ham, mortadella with pistachios, Swiss, provolone, and spicy olive and pepper relish on a New World Bakery Sesame seed bun

sliced

  • reg.3.10
roasted garlic ricotta, fresh mozzarella, and olive oil, on our sourdough crust finished with arugula and parmesan cheese
  • reg.3.10
extra virgin olive oil, fresh mozzarella, heirloom tomato, spicy salami, and fried artichoke hearts on our house-made sourdough crust

Menu Icon Legend

Healthy Athletes

 
HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery. Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Stay Fresh

RECIPES FROM HOME

We all have dishes or food memories that make us think fondly of home — and our team would love to create that memory for you in the café!

Share your recipe and what makes the dish so special.

Submit your recipe

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team