South Congress Market

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Fat is crucial to the absorption of certain nutrients in our bodies, but all fats are not created equal. Healthy plant-based fats like those found in oils, avocados, nuts, and seeds are great additions to platters, dips, and spreads.
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Learn more tomorrow at our dip table!
#seudining #foodforyourwellbeing
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Hey Hilltoppers, do you know what`s popping at Equity Hall Café? 🧋 Today’s specials: Berry sweet Strawberry Green Tea with lychee popping pearls or an awesome Taro Milk Tea with tapioca boba! Don’t miss the tea-rific vibes—new flavors pop up every 4th week!

#BobaLovers #TeaTime #BubbleTea #BobaAddict #Drinkstagram #Foodie #Refreshing
#SweetTreat #seudining #bonapp
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South Congress Market

Wednesday, February 5
  • Breakfast Served from 9:00 am - 11:00 am
  • Lunch 11:00 am - 4:00 pm

Weekly Schedule

  • Breakfast     Mon-Thu, 9:00 am - 11:00 am
  • Lunch     Mon-Thu, 11:00 am - 4:00 pm

Located inside of The Ragsdale Center, South Congress Market offers breakfast and lunch, with extended lunch hours until 4:00 p.m. this semester! Breakfast features include made-to-order croissant and bagel sandwiches and rotating weekly specials, overnight oats, parfaits, fresh fruit, and a build-your-own yogurt bar.

 

At lunch, enjoy our house-made pizza station with freshly made pizza, including vegan and made without gluten-containing ingredients options, available daily! Visit our popular made-to-order taqueria station featuring corn or flour tacos, burritos, and bowls, and *NEW THIS SEMESTER* offering rotating protein specials!

 

Buddied up to the taqueria is the grill station with your classic favorites from all-beef burgers and fries to black bean burgers and roasted vegetables. Looking for a gluten-friendly option? We offer made without gluten buns upon request at the grill. At the center of the cafe, you'll find out house-made soup station and build-your-own salad bar, with a wide variety of lettuces, toppings, and house-made dressings. Sushi lover? We've got that too! Our sushi station features poke bowls, special rolls, and hot Asian-inspired bowls.

Breakfast

  • 9:00 am - 11:00 am
  • Stop in South Congress Market for a rotation of hot breakfast sandwiches and our self-serve yogurt bar. From 10:30am to 11:00am, we will offer express breakfast sandwiches from our Sliced station.

charred

  • reg.7.75
scrambled eggs, pork chorizo, bacon, ham, sautéed peppers, onions, cheddar-jack, and crisp tater tots rolled in a flour tortilla, deep fried, and finished with house-made poblano tomatillo salsa and crema
  • reg.7.75
pork sausage, fried egg, and cheese on a glazed donut
SIDES: glazed donut
  • reg.7.75
fluffy scratch-made pancakes with blueberries, whipped lemon butter, and maple syrup
SIDES: whipped lemon butter , add maple syrup
  • reg.3.10

Lunch

charred

  • reg.9.20
grilled turkey patty topped with spicy L. East turkey chili, cheddar, and pepper jack on a house-made jalapeno cheddar bun

hecho

ground chickpeas, cremini mushrooms, and garlic simmered with chorizo spices and apple cider vinegar
beef chuck simmered with onion, bell pepper, dried chiles, tomatoes, and Mexican-inspired spices, in a roux-based gravy
spicy green chile braised L. East chicken thighs, with onion, tomatillo, lime, and fresh herbs
  • reg.2.50
  • reg.2.50

craft

house-made vegetable broth with charred onion, spices, tamari-soy sauce, liquid aminos, and garlic
chicken bone broth with charred onion, spices, tamari-soy sauce, liquid aminos, and garlic
  • reg.9.20
Thai basil , lime wedge , cilantro , shaved red onions , shaved fresh jalapeno , sliced raw mushrooms , tamari-soy-lemongrass marinated chicken thigh , tamari-soy-lemongrass marinated tofu , vermicelli rice noodles , add mint , add hoisin sauce , add sriracha .

made

  • reg.8.20
lemon marinated grilled squash, zucchini, roasted peppers, cucumber, feta, spinach, and sun-dried tomato aioli on ciabatta
  • reg.8.20
house-roast L. East turkey breast, mixed greens, cheddar-jack cheese, hard-boiled egg, tomato, and cucumber with creamy ranch dressing on a whole wheat tortilla
  • reg.8.20
balsamic marinated L. East chicken breast, roasted grape tomatoes, arugula, fresh mozzarella, basil, and roasted garlic aioli on New World Bakery ciabatta

sliced

  • reg.3.10
garlic oil, fresh mozzarella, basil-parmesan pesto, confit garlic, and cherry tomatoes on our house-made sourdough crust
  • reg.3.10
grilled L. East chicken thigh, roasted peppers, jalapeno, carrot, scallion, sesame-tamari-soy teriyaki sauce, pineapple, sriracha, and mozzarella on our house-made sourdough crust

Menu Icon Legend

Healthy Athletes

 
HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery. Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Stay Fresh

RECIPES FROM HOME

We all have dishes or food memories that make us think fondly of home — and our team would love to create that memory for you in the café!

Share your recipe and what makes the dish so special.

Submit your recipe

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team