Hunt Hall Café
Hunt Hall Café
SPECIAL HOURS
- Café Closed May 13-26
- Closed until May 27th! Will open with limited hours. Keep up to date with our Instagram @bonappseu
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 8:00 am - 10:30 am
- Brunch Sat-Sun, 10:30 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Lunch Sat-Sun, 12:00 pm - 2:00 pm
- Dinner Mon-Sun, 5:00 pm - 9:00 pm
- Global Mon-Thu, 2:00 pm - 8:00 pm
- Late Lunch Mon-Sun, 2:00 pm - 5:00 pm
Hunt Hall Pricing:
Breakfast | $7.00
Lunch, Brunch, Late Lunch, Dinner | $9.00
Hunt Hall offers an all-you-care-to-eat dining option, with classic favorites and daily specials to accommodate all palates. Visit our pizza and pasta area for scratch-made pizza and pasta with house-made rotating sauces. In the mood for a build-your-own option? Head over to our deli station and customize your sandwich with a selection of house-roasted meats, cheese, and house-made spreads. Make it a meal by visiting our salad bar or choosing one of our house-made soups of the day! Our entrée and grill stations are where you'll find your home cooked meal and heartier options.
No matter the time of day, you can count on our all-day favorites, including a cereal bar, waffle station, and a breads station with fresh breads from local artisans.
Breakfast
the hot spot
the kettle
waffle
the pastry shop
Lunch
the hot spot
the kettle
waffle
the family table
the block
the garden
the dough
the palazzo
the pastry shop
Late Lunch
the hot spot
waffle
the block
Global
the neighborhood
Dinner
the hot spot
the kettle
waffle
the family table
the block
the garden
the dough
the palazzo
the pastry shop
Menu Icon Legend
Healthy Athletes
HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN
Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery. Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.
Stay Fresh
The Buzz: Food Intolerance Testing
Could food-sensitivity tests be needlessly limiting your food choices?
Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad
Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.
Helping People with Food Allergies and Intolerances Dine Well
Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?