Equity Hall Café

Hilltoppers, Do you want to save money while eating something delicious? Count us in! 🙋‍♀️ Turn your leftover bread into a berry bread pudding.

Makes 12 servings

INGREDIENTS
6 cups bread (pro tip: leftovers are best, and you can save and keep bread refrigerated until ready to use)
8 eggs
1 quart milk
1-1/2 teaspoons vanilla extract
1/2 cup sugar
1-1/4 cups frozen berries (or other fruit as desired)
Cooking spray

DIRECTIONS
Preheat oven to 350 degrees F. Cut or tear the bread into 3-inch pieces. On a baking sheet, toast the bread for 6-8 minutes.

In a large bowl, combine the eggs, milk, vanilla, and sugar. Mix well. Fold in the toasted bread and fruit. Refrigerate for 1 hour to allow the liquid to fully absorb.

Transfer the bread pudding mix to a 9x13 inch baking dish sprayed with cooking spray. Cover with foil and bake for 50 minutes or until the custard has set and the bread pudding is slightly firm to the touch. Remove from oven and cool slightly before serving.

Optional: Serve topped with additional fruit, Greek yogurt, ice cream, or whipped topping.

#FightFoodWaste #FoodWasteRecipes #BreadPuddingRecipe #ZeroWasteKitchen #EasyDesserts #FoodWasteSolutions ...

Listen up, Hilltoppers! 🗣️️ Inflation may (still) be causing food prices to feel too high, but these 8 tips for budget friendly bites will help you save money! 💸

1️⃣ Give beans a chance! Swap in cheaper plant-based protein sources more often.
2️⃣ Cook seasonally. Bountiful seasonal produce is often less expensive than out-of-season produce.
3️⃣ Freeze seasonal produce for when you have an off-season hankering.
4️⃣ Skip pre-cut or -marinated items and prep them yourself.
5️⃣ Plan meals ahead of time.
6️⃣ Use all parts of your vegetables or animal proteins.
7️⃣ Freeze produce before it goes bad!
8️⃣ Repurpose leftovers.

Get more ideas for budget friendly bits at the link in our bio. #BudgetFriendlyBites #PlantBasedEating #SeasonalCooking #FrugalLiving #SaveMoneyOnFood #MealPrepIdeas ...

At Bon Appetit, we hold ourselves to the highest standards for our food. For starters, our chefs always write their menus based on seasonality and fresh, local ingredients. 🍂

The star of fall? You guessed it hilltoppers... All things squash. Here`s how we`re using some of the season`s most popular produce!
1️⃣ Honeynut | roasted and puréed into soups
2️⃣ Delicata | roasted and added to seasonal kale salads
3️⃣ Spaghetti | shredded up with fresh herbs and butter
4️⃣ Acorn | roasted and stuffed with a plant-forward filling
5️⃣ Pumpkin | puréed into seasonal sweets like pumpkin bread

#FoodStandards #SeasonalEating #FallRecipeIdeas #LocalIngredients #PumpkinRecipes ...