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Hilltoppers, explore Indigenous foodways for Native American Heritage Month! These four cookbooks by Indigenous authors showcase foods that explore their diverse cultural heritage.

1️⃣ In "New Native Kitchen: Celebrating Modern Recipes of the American Indian," authors Freddie Bitsoie and James O. Fraioli celebrate Indigenous cuisine with recipes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples.

2️⃣ "The Sioux Chef’s Indigenous Kitchen" by Sean Sherman (with Beth Dooley) is a rich education and a delectable introduction to modern Indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

3️⃣ "Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients" by Lois Ellen Frank, PhD celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chiles, tomatoes, potatoes, vanilla, and cacao. Lois pairs this rich history with delicious, modern, plant-based recipes.

4️⃣ "Where People Feast: An Indigenous People’s Cookbook" by Dolly Watts and Annie Watts is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. From Indian Tacos and Venison Meatballs to Blackberry-Glazed Beets and Wild Rice Pancakes, the mother-daughter duo explores both traditional and modern Indigenous cuisine.

#NativeAmericanHeritageMonth #NAHM #IndigenousCuisine #IndigenousFoodways #ModernIndigenousRecipes
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Hilltoppers - do you love to sing? Want to be center stage at our last episode of our coffee shop series for the semester? Join us Thursday, 11/7, starting at 6pm for Karaoke Night! 🎤🎼
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Bring your friends and sing your heart out!
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#meadowscoffeehouse #coffeeshop
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🚨SPECIAL ALERT🚨
Head to Meadows Coffeehouse - TODAY ONLY - for 50% off apple or raspberry danish!
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**while supplies last
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#meadowscoffeehouse #seudining
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Equity Hall Café

  • Grab 'n' Go Served from 8:00 am - 3:00 pm
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Weekly Schedule

  • Grab 'n' Go     Mon-Thu, 8:00 am - 3:00 pm
  • Grab 'n' Go     Fri, 8:00 am - 12:30 pm

Equity is our satellite We Proudly Serve Starbucks location. Featuring your favorite hot and iced espresso drinks, nitro cold brew, matcha, refreshers, and Teavana tea, plus freshly brewed drip coffee and a selection of hot teas.

 

To satisfy your appetite, we'll have a daily selection of breakfast tacos, fresh pastries, and a selection of grab & go sandwiches, salads, snacks, and beverages.

Healthy Athletes

 
HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery. Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Stay Fresh

RECIPES FROM HOME

We all have dishes or food memories that make us think fondly of home — and our team would love to create that memory for you in the café!

Share your recipe and what makes the dish so special.

Submit your recipe

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team