Team Members – St. Edward's

Born in California, Elvin Lubrin was raised with a very large Filipino family and community whose experiences were centered on food culture and tradition. Those food experiences shaped the foundation...

Kella grew up in Nashville, North Carolina in a health conscience household where vegetables were the main entrée, with most of the vegetables coming from the family farm. She learned...

Tricia was born and raised in Milwaukee, Wisconsin. Growing up in a large Midwestern family, food focused celebrations were the norm be it a Friday Night Fish Fry or grilling...

Having grown up in a South Texas border town, within a multicultural family taught me the appreciation of food, respect for its sources, and the love for its ability to...

Oscar moved to Austin in 1999 from El Paso to pursue a degree at Le Cordon Bleu, where he graduated with honors in 2001. He went on to serve on...

Meagan was born and raised in a small town in New Mexico. As soon as she graduated from High School, she moved to Colorado, and that is where her love...

Grace was born and raised in St. Louis, Missouri where she grew up in a food and farm-loving family. She attended St. Olaf College in Northfield, MN where she worked...